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Wild Forest Plum Liqueur

Description / Tasting Notes:

Made from the Davidsons Rainforest Plum, these little fruits are about the size of golf balls and grow directly on the trunk of the tree. The Davidsons Plum is a small attractive rainforest under-canopy tree and is quite rare in the wild. The fruit has no stone pip but rather a dual fibrous pip construct similar to pineapple interiors.

Bright garnet colour. Rich aromas of raspberries, sour cherry, and beet with a satiny, tangy, moderately sweet medium-to-full body and a warming, layered, long green apple, celery, and parsley root finish. A delicious and deep fruit Liqueur that will be a pleasure to mix with.

Delightful Liqueur worth enjoying neat or added to specific cocktails. It can also be used in a variety of culinary recipes and desserts. Its tart/sourness lends itself to be an excellent pre-dinner tipple to get the appetite ready for food.

ABV 20%

Australian Distilled Spirits Awards (ADSA) 2020 Bronze Medal, B.T.I. Chicago (International Review of Spirits) 2010 Gold Medal, B.T.I. Chicago (International Review of Spirits) 2014 Gold Medal, C.W.S.A. 2013 Bronze Medal, London Spirits Competition 2021 Bronze Medal, San Francisco World Spirits Competition 2011 Silver Medal


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