Description / Tasting Notes:
This golden barrel aged Rum has been matured for a further six months with the diced cores of the best of North Queensland Pineapples with a dash of Madagascan Vanilla Beans to bring forward a slightly smother and sweeter flavour.
This Pineapple Rum starts with a sweet and slowly ends stronger with hints of vanilla and other tropical spices. Serve chilled or over ice, or as the main ingredient in the ever popular Pina Colada cocktail.
Peter Morley –
Really great rum with the hint of sweet pineapple and vanilla.I drink another imported pineapple rum but not any more.Local pineapples are the difference.Drink straight or with fav mixer.