Made with the same recipe as our award-winning Limoncello, our Orangecello is made with peels of both sweet and bitter oranges. It has a strong taste of orange flesh at first. Notes of bitter orange peel come on strongly as a complementary note with a smooth finish of mandarin and ripe oranges notes.
Orangecello is traditionally served chilled as an after-dinner digestive in a chilled cordial glass. Shake well before serving. It can also used to make various cocktails, and is a great complement to Champagne.