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Lilly Pilly Gin

(2 customer reviews)

Description / Tasting Notes:

Lilly Pillies are evergreen rainforest plants with glossy green leaves. In spring to early summer most Lilly Pillies have fluffy white or greenish flowers followed by long lasting red, purple or whitish berries. The fruit matures from December to February, being a small pear shaped red berry, known as a Riberry. The fruit is most commonly used to make a distinctively flavoured jam, and is also used in sauces, syrups and confectionery.

Crystal clear with a pale pink blush. Sweet and perfumed – sort of in the Old Tom style. Pleasing scents of candied citrus peel combine with hints of anise, ginger, coriander, juniper and pine sap. A creamy entry leads into a semi-sweet mid palate featuring citrus peel, hints of juniper and pepper. Concludes drier with a juniper and pepper aftertaste followed by a brisk grapefruit like fade. The artisanal ‘pot still’ distillation method encapsulates each botanical and sensitive blending methods keep the integrity of the aromatics.

It can be served as an aperitif served with Tonic water or added to specific cocktails.

ABV 40%

Australian Distilled Spirits Awards (ADSA) 2022 Bronze Medal, B.T.I. Chicago (International Review of Spirits) 2010 Bronze Medal, B.T.I. Chicago (International Review of Spirits) 2012 Bronze Medal, London Spirits Competition 2021 Silver Medal, London Spirits Competition 2023 Bronze Medal, San Francisco World Spirits Competition 2011 Silver Medal, World Spirits Awards Austria 2013 Gold Medal

2 reviews for Lilly Pilly Gin

  1. Mary (verified owner)

    I bought this gin for myself, and also as a present for my niece. We both love it — she said it was the best gin she had even tasted.

  2. Steve

    Recently purchased a bottle of this gin. I have to say it is delightful. The grapefruit after taste lingers and is an ideal end to a good G&T. I will be back for more.

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