Description / Tasting Notes:
Hibiscus are renowned for their large, showy flowers. Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts or infused in a tea. The beverage is well known for its red colour, tartness and unique flavour.
The deep burnt sienna brown appearance is slightly viscous. With a creamy entry, it offers up rich scents of cola and chico lollies. Cola and sweet vermouth-like flavours are nicely tempered by gentle acidity. Dry muscaty finish shows good staying power.
This Hibiscus Liqueur is recommended for use in white-spirit cocktails like margaritas and mojitos. It also works very well with sparkling wine.
Australian Food Challenge Awards 2009 Highly Commended, C.W.S.A. 2014 Bronze Medal, I.S.W. Germany 2009 Gold Medal, I.S.W. Germany 2009 Judges Special Award, I.T.Q.I. Belgium 2010 1 Gold Star, I.W.S.C. London 2009 Bronze Medal, International Spirits Competition London 2009 Commended, Premium Select Spirits Germany 2012 3 Gold stars, World Spirits Awards Austria 2010 Gold Medal
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