Hibiscus Liqueur

Clear
Description / Tasting Notes:

Hibiscus are renowned for their large, showy flowers. Dried hibiscus is edible, and it is often a delicacy in Mexico. It can also be candied and used as a garnish, usually for desserts or infused in a tea. The beverage is well known for its red colour, tartness and unique flavour.

The deep burnt sienna brown appearance is slightly viscous. With a creamy entry, it offers up rich scents of cola and chico lollies. Cola and sweet vermouth-like flavours are nicely tempered by gentle acidity. Dry muscaty finish shows good staying power.

This Hibiscus Liqueur is recommended for use in white-spirit cocktails like margaritas and mojitos. It also works very well with sparkling wine.

ABV20%

INVISIBLE
Awards
Australian Food Challenge Awards 2009 Highly Commended, C.W.S.A. 2014 Bronze Medal, I.S.W. Germany 2009 Gold Medal, I.S.W. Germany 2009 Judges Special Award, I.T.Q.I. Belgium 2010 1 Gold Star, I.W.S.C. London 2009 Bronze Medal, International Spirits Competition London 2009 Commended, Premium Select Spirits Germany 2012 3 Gold stars, World Spirits Awards Austria 2010 Gold Medal
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