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Australian Herbal Liqueur

Description / Tasting Notes:

Made with strong anti-fungal and anti-bacterial such as Native Peppermint. Blue Gum Eucalyptus, Lemon Myrtle and Aniseed Myrtle. This splendid uniquely Australian herbal concoction should be in every person’s cupboard, so always on with typical cough and flu symptoms.

Attractive green colour. Bold complex aromas and flavours of forest herbs, apple mint jelly, eucalyptus honey, and pepper with a satiny, racy, moderately sweet medium-full body and a warming, subtle, long finish with notes of menthol, minerals, and pepper. An intense roller coaster of herbal forest flavours with a nice cooling and throat clearing effect.

It is a type of Liqueur that is flavoured with herbs and spices and traditionally drunk neat as a digestif but it can also be a great addition to cocktails.

ABV 35%

Australian Distilled Spirits Awards (ADSA) 2020 Gold Medal, Australian Food Challenge Awards 2008 Winner, B.T.I. Chicago (International Review of Spirits) 2005 Gold Medal, B.T.I. Chicago (International Review of Spirits) 2013 Gold Medal, B.T.I. Chicago (International Review of Spirits) 2014 Gold Medal, C.W.S.A. 2012 Silver Medal, I.S.W. Germany 2007 Bronze Medal, I.T.Q.I. Belgium 2007 3 Gold Stars, I.W.S.C. London 2006 Silver Medal, I.W.S.C. London 2011 Bronze Medal, San Francisco World Spirits Competition 2006 Silver Medal, Wine Style Asia Award Singapore 2009 Bronze Medal, World Spirits Awards Austria 2010 Gold Medal


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