Australian Herbal Liqueur
Story:
Made with strong anti-fungal and anti-bacterials such as Native Peppermint. Blue Gum Eucalyptus, Lemon Myrtle and Aniseed Myrtle. This splendid uniquely Australian herbal concoction should be in every person’s cupboard, so always on with typical cough and flu symptoms.
Description/Tasting Notes:
Attractive green colour. Bold complex aromas and flavours of forest herbs, apple mint jelly, eucalyptus honey, and pepper with a satiny, racy, moderately sweet medium-full body and a warming, subtle, long finish with notes of menthol, minerals, and pepper. An intense roller coaster of herbal forest flavours with a nice cooling and throat clearing effect.
Award:B.T.I. Chicago (International Review of Spirits) 2005 Gold Medal |
Serving/ Pairing:It is a type of Liqueur that is flavoured with herbs and spices and traditionally drunk neat as a digestif but it can also be a great addition to cocktails. |
Cocktails Ideas: |