Award:

World Spirits Awards Austria   2010  Silver Medal

Serving/ Pairing:

Enjoy on its own as appetizer or after-dinner drink. Or serve with dessert, pie, ice cream, fruit salad, chicken, cheese, or cheesecake. Goes very well with curries and dishes with pork, poultry and fish.You can also add a little schnapps to your marmalade, jam, jelly, chutney, sauce, or stew, or any other dish where you would normally use apple cider or juice.

Cocktails/Recipes Ideas:

Apple Cider Slider

Lazy Haze

Roasted Turkey Breast with Apple Schnapps, pork and Pistachio Stuffing