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Tamborine Mountain Distillery


Our liqueur is a spirit-based drink to which flavouring elements have been added usually by infusion, distillation, percolation or maceration in a traditional alcohol spirit base. Unlike most other distilleries we do not use a fortified wine base just to escape the high excise duty in Australia.

We use a large variety of aromatic ingredients from herbs, fruit, seeds, spices, nuts, roots and flower extracts, through to a range of unique native Australian flora. Our wonderful aromas are exquisitely smooth, and their clean taste linger on the palate long after you’ve finished the drink.