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Tamborine Mountain Distillery


Our liqueur is a spirit-based drink to which flavouring elements have been added usually by infusion, distillation, percolation or maceration in a traditional alcohol spirit base. 

We use a large variety of aromatic ingredients from herbs, fruit, seeds, spices, nuts, roots and flower extracts, through to a range of unique native Australian flora. Our wonderful aromas are exquisitely smooth, and their clean taste linger on the palate long after you’ve finished the drink.

Rich aromas of raspberries, sour cherry, and beet with a satiny, tangy, sweet body and a warming, layered, sweet floral finish.

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