Liqueurs
Our liqueur is a spirit-based drink to which flavouring elements have been added usually by infusion, distillation, percolation or maceration in a traditional alcohol spirit base. Unlike most other distilleries we do not use a fortified wine base just to escape the high excise duty in Australia.
We use a large variety of aromatic ingredients from herbs, fruit, seeds, spices, nuts, roots and flower extracts, through to a range of unique native Australian flora. Our wonderful aromas are exquisitely smooth, and their clean taste linger on the palate long after you’ve finished the drink.
Intense rosy colour with a long finish of watermelon note, and slightly sweet.
A genuine Australian bush flavour, wattle seeds exemplify expressions of grain, nut, coffee and occasionally chocolate when roasted.
A genuine Australian bush flavour, wattle seeds exemplify expressions of grain, nut, coffee and occasionally chocolate when roasted.
Rich aromas of strawberries, raspberries, sour cherry, and beet with a satiny, tangy, sweet body and a warming, layered, sweet finish.
Rich aromas of raspberries, sour cherry, and beet with a satiny, tangy, moderately sweet medium-to-full body and a warming, layered, long green apple, celery, and parsley root finish.
Rich aromas of raspberries, sour cherry, and beet with a satiny, tangy, sweet body and a warming, layered, sweet floral finish.
