55ml TMD Butter Whiskey liqueur
30ml Dry Vermouth
15ml TMD Moulin Rooz Absinthe
2 dashes Bitters
Orange peel to garnish.
Method: Wash highball glass with TMD Absinthe, add ice. Add TMD Butter Whiskey Liqueur and Vermouth. Add orange peel and sage TMD with drops of TMD Bitters.
