Ingredients
55ml TMD Butter Whiskey Liqueur
30ml Dry Vermouth
2 dashes Bitters
Orange peel to garnish.
Method
Wash highball glass with TMD Absinthe, add ice. Add TMD Butter Whiskey Liqueur and Vermouth. Add orange peel and sage TMD with drops of TMD Bitters.
Nestled amidst the lush beauty of Tamborine Mountain, our distillery offers a taste of paradise.
Indulge in a world of mixology: explore our delectable cocktail recipes!
Discover the rich history of Tamborine Mountain Distillery, founded in 1993, and proudly the third oldest distillery in Queensland.
