Ingredients
Hot Chocolate
Whipped cream
Cinnamon stick
Method
Add TMD Choc Mint liqueur to a warm coffee mug. Fill with hot chocolate and top with whipped cream and cocoa powder and a cinnamon stick.
Nestled amidst the lush beauty of Tamborine Mountain, our distillery offers a taste of paradise.
Indulge in a world of mixology: explore our delectable cocktail recipes!
Discover the rich history of Tamborine Mountain Distillery, founded in 1993, and proudly the third oldest distillery in Queensland.
