45 ml TMD Quandong & Gentian Bitters Liqueur
90 ml Prosecco or sparkling wine
30 ml soda water
Fresh orange slices
Fresh rosemary sprig for garnish
Fill a wine glass with ice cubes. Pour our Quandong & Gentian Bitters Liqueur over the ice. Add chilled prosecco or sparkling wine for effervescence, followed by soda water for fizz. Garnish with fresh orange slices and a sprig of rosemary. Give it a gentle stir, then savour the unique and delightful flavours of Australia’s botanical treasures. Enjoy!