45ml TMD Moulin Rooz Absinthe
45ml Apple juice
10ml Lemon juice
10ml Sugar Syrup
4 Mint leaves
Method: Shake all ingredients except for mint leaves, and strain into a chilled Champagne saucer. Garnish with the mint leaves.
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45ml TMD Moulin Rooz Absinthe
45ml Apple juice
10ml Lemon juice
10ml Sugar Syrup
4 Mint leaves
Method: Shake all ingredients except for mint leaves, and strain into a chilled Champagne saucer. Garnish with the mint leaves.