Gingerbread Martini
Ingredients
20ml TMD Gold Rum
30ml Cloudy Apple Juice
10ml Lime Juice
5ml Simple syrup*
1 dash Aquafaba/Egg white
Method
Shake over ice and strain into a martini glass. Add a gingerbread cookie for decoration.
*Simple Syrup Recipe
Pour equal parts water and sugar in a saucepan. Heat the ingredients until dissolved. When the edges start to simmer, remove from the heat source.
If you are making infused simple syrups, this is the time to add the extra ingredients. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep.
