Christmas Tiramisu with Apricot Brandy Liqueur

TOTAL TIME: 40 minutes

SERVES: 8 servings

Ingredients

50ml TMD Apricot Brandy or TMD Spiced Christmas Liqueur

200ml Double cream, whipped

4 shots Espresso

2 tbsp Caster sugar

1 large pack of sponge finger biscuits

500g Mascarpone

150g Icing sugar

Cocoa powder, for dusting

Coffee beans, for decorating

Method

Pour coffee, caster sugar, and Liqueur, into a large bowl. Add the finger biscuits to the coffee mixture and set aside.

Beat the mascarpone, and icing sugar into a separate bowl until combined. Fold in the whipped double cream.

Place soaked biscuits into a large serving dish to line the bottom. Spread half the mascarpone and cream mixture as a second layer, then place another layer of biscuits on top. Spoon more cream over the top.

Cover and refrigerate for at least 2 hours. Dust with the cocoa powder and serve with adding coffee beans on top.