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45 ml TMD Quandong & Gentian Bitters Liqueur 90 ml Prosecco or sparkling wine 30 ml soda water Fresh orange slices Ice cubes Fresh rosemary sprig for garnish Method: Fill a wine glass with ice cubes. Pour our Quandong & Gentian Bitters Liqueur over the ice....
45 ml TMD Apricot Brandy Liqueur 90 ml Prosecco or sparkling wine 30 ml soda water Fresh apricot slices Ice cubes Fresh mint sprig for garnish Method: Start by filling a wine glass with ice cubes. Pour TMD Apricot Brandy Liqueur over the ice. Add chilled prosecco or...
45 ml TMD Cherry Brandy Liqueur 90 ml sparkling rosé 30 ml soda water Fresh cherries Edible rose petals Ice cubes Method: Start by filling a wine glass with ice cubes. Pour TMD Cherry Brandy Liqueur over the ice. Add sparkling rosé for a delightful effervescence,...
45 ml TMD Lemon Myrtle Vodka 90 ml chilled prosecco or sparkling wine 30 ml soda water Fresh lemon slices Ice cubes Fresh rosemary sprig for garnish Method: Start by filling a wine glass with ice cubes. Pour TMD Lemon Myrtle Vodka over the ice. Add chilled prosecco or...
45 ml TMD Lilly Pilly Gin 90 ml chilled sparkling rosé 30 ml soda water Fresh raspberries Ice cubes Lemon twist for garnish Method: Start by filling a wine glass with ice cubes. Pour TMD Lilly Pilly Gin over the ice. Add chilled sparkling rosé for a delightful...
45 ml TMD Passionfruit Liqueur 90 ml chilled prosecco or sparkling wine 30 ml soda water Fresh passionfruit pulp Ice cubes Fresh mint leaves for garnish Method: Start by filling a wine glass with ice cubes. Next, pour TMD Passionfruit Liqueur into the glass, infusing...
60 ml Limoncello 1 egg white or 2 spoons of aquafaba (for a vegan alternative) Sparkling wine (Champagne or Prosecco) Ice Fresh lemon slice for garnish Method: Start by combining Limoncello with either egg white or aquafaba, in a cocktail shaker. Add ice to the shaker...
INGREDIENTS: 1 cup fresh or frozen cherries, pitted 1/2 cup TMD Cherry Brandy Liqueur 1/4 cup brown sugar 1/4 cup balsamic vinegar 1/4 cup chicken or beef broth (depending on the meat) 1 tablespoon corn starch 1 tablespoon cold water Salt and pepper to taste ...
TOTAL TIME: 2 Hour 30 minutes | SERVES: 6-8 servings PIE CRUST INGREDIENTS 2 1/2 cups all-purpose flour 1 teaspoon salt 1 teaspoon granulated sugar 1 cup unsalted butter, cold and cubed 6-8 tablespoons ice water CHERRY FILLING INGREDIENTS 4 cups fresh or...
60 ml Bourbon 15 ml TMD Cherry Brandy Liqueur 1 Sugar Cube 2-3 dashes Angostura Bitters Cherry for garnish Ice Method: Place the sugar cube in an old-fashioned glass (rocks glass). Add 2-3 dashes of Angostura Bitters onto the sugar cube. Add a splash of water to the...
45ml TMD Cherry Brandy Liqueur 30ml TMD Citrus Brandy B.O.S.C. 10 ml TMD Cherry Liqueur 10ml Lime juice 5ml Sugar syrup Method: Shake well until chilled. Top with Soda Water. Garnish with a cherry
60ml TMD Neutral Vodka 30ml Pumpkin spice syrup 20ml Sugar syrup 15ml Lemon juice 3 drops of foaming Method: Shake and mix all ingredients in a cocktail shaker. Strain into a coupe. Garnish with cinnamon sugar.
30ml TMD Wild Citrus Vodka 60ml TMD YuzuCello liqueur 1½ cups cold club soda Ice cubes Sliced orange, for serving Combine the vodka, lemon juice, sugar syrup, and Limoncello in a large pitcher. Just before serving, pour in the club soda and stir. Fill highball glasses...
45ml TMD Lilly Pilly Pink Gin 20mL TMD B.O.S.C 15ml fresh lemon juice 15ml Sugar syrup 1/2 egg white (substitute for aquafaba to make the recipe vegan) Method: Dry shake all ingredients, then shake with ice. Double strain into a chilled coupe glass. Garnish with...
45ml TMD Davidson Plum Gin 20ml TMD Wild Forest Plum with Rose & Elderflower 10ml Fresh lemon juice 10ml Sugar syrup 1 dash Aquafaba/egg white Method: Shake and mix liqueurs and ingredients with a cocktail shaker. Double strain into a coupe glass. Garnish with...
30ml TMD Spiced Gold Rum 20ml TMD Chai Liqueur 10ml TMD B.O.S.C. Liqueur 30ml Cream Method: Shake with ice and double strain into a chilled martini glass. Garnish with cinnamon powder
45ml TMD Licorichoc Liqueur 30ml TMD Neutral Vodka 10ml TMD Dark Chocolate Liqueur Method: Shake all ingredients through ice and strain them into a Martini glass. Garnish with liquorice
TOTAL TIME: 1 Hour 30 minutes | SERVES: 24 servings FRUIT MINCE MEAT INGREDIENTS (To make 2 days ahead) 40g Sultanas 40g Currants 40g Raisins 60g Mixed peel 50g Blanched almonds, chopped 1 Large apple, peeled, grated 200g Brown sugar 40g Butter, melted 2...
30ml TMD Jabuticaba Liqueur 30mL TMD Sugar Cane Spirit (Cachaça Style) 1/4 lime cut into 2 segments 1 tbls caster sugar Ice Method: Squeeze the juice from the lime segments into a lowball glass and drop the segments in as well. Add sugar and Liqueur and muddle with a...
15ml TMD Choc ‘n’ Chilli Liqueur 15ml TMD Wild Citrus Vodka Method: Combine ingredients and serve in a shot glass.
60ml TMD Jaffa Liqueur 30ml TMD Neutral Vodka Orange peel Method: Shake vodka and liqueur with ice in a cocktail shaker. Strain into a Martini glass. Garnish with an orange peel.
45ml Moulin Rooz Absinthe 1 tsp TMD Australian Herbal Liqueur 1 tsp TMD Mint Liqueur 1 egg white Method: Fill a shaker with all ingredients. Shake well for about one minute. Add a few ice cubes into your shaker. Shake well. Strain the mixture into a...
40ml TMD Ginger & Rhubarb Gin 15ml TMD Watermelon Liqueur 15ml TMD Limoncello Soda Water Method: Pour all ingredients into a highball glass. Top up with crushed ice and soda water. Garnish with a watermelon slice.
60ml TMD Lilly Pilly Gin 15ml TMD Cherry liqueur 10ml TMD Violetta Liqueur 20ml lemon juice Cocktail Cherry Method: Combine all ingredients in a cocktail shaker. Add ice and shake for about 30 seconds. Double strain into a cocktail glass. Garnish with a cocktail...
40ml TMD Neutral Vodka 20ml TMD St Alushka Herbal Liqueur 20ml Lemon juice 1 egg white 1-2 drops Angostura bitters Method: Fill a cocktail shaker with ice. Add vodka, liqueur, lemon juice, bitters, and egg white. Shake vigorously and strain contents into a chilled...
60ml Tequila 10ml TMD Lime Liqueur 20ml Lime Juice 20ml TMD Hibiscus Liqueur 15ml Egg White 1 Wild Hibiscus Flower Method: Shake vigorously for 30 seconds then strain over cracked ice into a highball glass with a salted rim. Garnish with a skewered hibiscus...
150ml TMD Wild Forest Plum & Elderflower Liqueur 150 ml Pink Grapefruit Juice 75 ml TMD Hibiscus Liqueur 1 bottle(s) Champagne (Brut) Wild Hibiscus Flower Method: Mix ingredients in punch bowl with large block of ice. Garnish each flute with Wild Hibiscus Flower...
15ml TMD Pertzovka Vodka 20ml TMD Apricot schnapps 15ml Beer (lager) 20ml TMD Eau de vie Strawberry 15ml TMD Peach schnapps Method: Combine all ingredients in a cocktail shaker and shake vigorously. Strain into a cocktail glass and...
50ml TMD Neutral Vodka50ml TMD Chai Liqueur25ml TMD Coffee liqueur50ml Cream or milk Add scoop of ice-cream Method: Mix all the ingredients with ice in a shaker. Pass through the bar strainer in a highball glass filled with ice cubes.
55ml TMD Butter Whiskey liqueur 30ml Dry Vermouth 15ml TMD Moulin Rooz Absinthe 2 dashes Bitters Orange peel to garnish. Method: Wash highball glass with TMD Absinthe, add ice. Add TMD Butter Whiskey Liqueur and Vermouth. Add orange peel and sage TMD with drops of TMD...
30ml TMD Neutral Vodka 30ml TMD Wattle Toffee Liqueur 15ml TMD Caramel Vodka Liqueur 30ml Espresso 15ml Sugar Simple Syrup* Method: Shake with crushed ice and double strain into a chilled martini glass. Garnish with coffee beans or a pinch of coffee powder. *Simple...
45ml TMD Turkish Delight Liqueur 40ml TMD Dark Chocolate Liqueur 1-2 scoops Vanilla Ice-Cream Method: Blend ice-cream and liqueurs and pour into a chilled martini glass. Garnish with pink flower.
60ml TMD Choc Mint Liqueur Hot Chocolate Whipped cream Cinnamon stick Method: Add TMD Choc Mint liqueur to a warm coffee mug. Fill with hot chocolate and top with whipped cream and cocoa powder and a cinnamon stick.
60ml TMD Gold Rum 15ml TMD Banana liqueur 15ml TMD Passionfruit liqueur 30ml Pineapple juice 15ml Orange juice 2 dashes of Angostura Bitters Method: Pour over ice into a Tulip glass & stir. Top up with soda water and garnish with pineapple and lime wheel.
1 cup Orange juice 2 cups Mango nectar 3 cups Pineapple juice 2 cups Passionfruit nectar 4 ½ cups TMD Festive Fruit Cocktail Liqueur Ice cubes & Fruit slices to garnish Method: Make sure all the juices are well chilled. Combine all the juices with the alcohol in a...
45ml TMD Lilly Pilly Gin 30ml TMD Passionfruit Liqueur 15ml TMD Honeydew Melon Liqueur Method: Shake over ice and strain into a martini glass. Add a dash of soda for sparkle.
15ml TMD Wattle Toffee Liqueur 15ml TMD Caramel Vodka Liqueur Sparkling champagne Method: Add the liqueurs to a flute glass and top with the champagne. Garnish with Mint leaf
2-3 TimTam biscuits roughly crushed 25ml TMD gingerbread Liqueur 1 scoop Vanilla ice-cream Some piped cream or mascarpone (optional) TimTam biscuits to decorate Method: Placed the crushed TimTam biscuits into a champagne coupe. Pour on the TMD gingerbread liqueur to...
30ml TMD B.O.S.C. Liqueur 25ml TMD Grappa Della Nonna 30ml Orange juice (freshly squeezed) 5ml TMD Quandong & Gentian bitters Liqueur Method: Place all ingredients into a Martini glass. Garnish with an orange peel and serve.
30ml TMD Aquavit 30ml TMD Quandong & Gentian bitters liqueur 30ml Freshly squeezed grapefruit juice Ice Sprig fresh dill, for garnish Method: Fill a mixing glass halfway with ice. Rim an old-fashioned glass with salt, then fill it with ice. Combine the aquavit,...
50ml TMD Neutral vodka 80ml TMD Vanilla Liqueur 30ml Milk 30ml Ice Method: Fill a Lowball glass with ice, add in the vodka, vanilla liqueur, and milk. Shake and serve.
50ml TMD Neutral Vodka 50ml TMD Coffee Liqueur 40ml Cream Method: Fill a rocks glass with ice. Add vodka & coffee liqueur. Slowly add the cream.
15ml TMD Caramel Vodka Liqueur 15ml TMD Dark Chocolate Liqueur 15ml TMD Butter Caramel Liqueur 15ml TMD Coffee Liqueur Vanilla Ice Cream Method: In a blender, mix up the ice cream, Caramel Vodka, Chocolate and Butter Whiskey liqueurs. Pour mixture into a Martini glass...
45ml TMD Aquavit 15ml Freshly squeezed lime juice 1 tsp Simple Syrup* 90ml Sparkling wine Lime Ice Method: Fill a cocktail shaker halfway with ice. Add the aquavit, lime juice and simple syrup. Shake well, then strain into a flute glass. Top with the sparkling wine....
45ml TMD Spiced Gold Rum ½ Orange squeezed ½ Mandarin squeezed Method: Serve over ice in an old-fashioned glass and garnish with orange/mandarin slice or peel.
30ml TMD Peach Schnapps 30ml TMD Peach Liqueur 100ml Sparkling wine 1 dash Bitters Method: Build over ice in a Highball glass and stir. Garnish with blueberries and a cinnamon stick.
25ml TMD Honey Dew melon liqueur 25ml TMD Wild Forest Plum & Strawberry liqueur 25ml TMD Banana liqueur 200ml Orange juice Method: Pour the melon liqueur, strawberry liqueur and banana liqueur into a cocktail shaker one-third filled with ice cubes. Shake well and...
45ml TMD Lilly Pilly Gin 30ml TMD Lavender Liqueur 30ml Lemon juice 15ml Sugar syrup* Method: Shake with ice then strain into a chilled cocktail glass. Spray with orange blossom water and garnish with a blue orchid. *Simple Syrup Recipe: Pour equal parts water and...
40ml TMD Orange Agave Liqueur 15ml TMD Lime Liqueur 15ml TMD Orangecello Liqueur 1 Lime Soda water Method: Add tequila and Lime Liqueur to the shaker with simple syrup. Cut a lime in half and squeeze the juice into the shaker. Gently shake to mix the ingredients....
15ml TMD Gold Rum 15ml TMD Green tea and fig Liqueur 3-4 dashes Bitters Method: Combine in small, elegant sherry glass and sip delicately.
15ml TMD Blackcurrant & Apple Liqueur Sparkling white wine Fresh Berries Method: Place Blackcurrant Liqueur in a flute glass, top with Sparkling wine and garnish with fresh berries and serve.
30ml White Wine - Chardonnay 30ml TMD Honey Dew Melon Liqueur 15ml TMD Wild Forest Plum Liqueur 10ml Lime Juice 1 tbsp Apple Juice 2 dashes of Angostura Bitters Method: Shake all ingredients well with ice in a cocktail shaker. Strain into a chilled Martini glass....
30ml TMD Ginger Vodka or TMD Ginger & Rhubarb Gin 15ml TMD Quandong & Gentian Bitters liqueur Tonic Water 2 dashes Bitters Method: Pour over ice in a lowball glass. Top with Tonic and garnish with dried orange wheels.
15ml TMD Lemon Myrtle Liqueur 20ml TMD Violetta Liqueur 20ml TMD Lavender Liqueur Method: Shake ingredients with crushed ice. Strain into a Sherry glass. Garnish with lavender.
50ml TMD Eau-de-vie Pomme (Apple) 100ml Dry Cider Apple slices Method: Peel an apple and cut them in thin slices and add them over ice in a wine glass. Pour the Eau de vie then the cider.
5ml TMD Dutch Salty Liquorice Liqueur 5ml TMD Quandong & Gentian Liqueur 5ml TMD Wild Forest Plum Liqueur 5ml TMD Lilly Pilly Gin 5ml Cranberry juice 2 dashes of Bitters Method: Serve over ice in a low-ball glass and garnish with orange/mandarin peel.
50ml Freshly brewed espresso 30ml TMD Wattle Toffee Liqueur Scoop of vanilla ice-cream Method: Place the ice-cream in a bowl and gently pour over the liqueur and then the espresso.
15ml TMD Mint Liqueur 70ml Bourbon 4 dashes Bitters Mint leaves Method: Pour TMD Mint Liqueur and Bourbon over ice into a lowball glass and stir well. Dash TMD Bitters over the top and garnish with mint leaves.
30ml TMD B.O.S.C liqueur 15ml Dry Vermouth 15ml TMD Wild Citrus Vodka Orange juice Soda water Method: Add ice to an old-fashioned glass and slowly add ingredients. Top up with orange juice, a dash of soda and stir. Garnish with an orange slice and serve.
45ml Gin (We recommend using our TMD Davidson Plum Gin) 15ml TMD Wild forest plum liqueur with Strawberry 15ml Vanilla syrup 15ml Fresh lemon juice Egg Whites Davidson Plum Sugar rim Method: Add ingredients to Shaker. Add ice. Shake and strain into martini glass with...
25ml TMD Neutral Vodka 25ml TMD Eau-de-vie Strawberry 25ml Dry Vermouth ½ tsp TMD B.O.S.C. liqueur 1 tsp Fresh lemon or lime juice 2 dashes bitters Method: Shake together with ice and serve in a Martini glass. Garnish with a sliced strawberry.
100ml TMD Sugar Cane Spirit 30ml TMD Wild Forest Plum & Strawberry Liqueur 40ml TMD Lime liqueur 30ml Lime juice 3 tsp White sugar 4 Fresh strawberries ½ Strawberry to garnish Method: Place the strawberries, sugar, rum, strawberry liqueur, and lime juice into the...
50ml TMD Lilly Pilly Gin 25ml TMD Lychee & Elderflower Liqueur 25ml Lemon juice Champagne Float 10ml TMD Violetta Liqueur Method: Shake first 3 ingredients and strain over ice in a highball glass. Top with Champagne. Float or drizzle Violetta Liqueur over top....
20ml TMD Wild Forest Plum Liqueur 20ml TMD Cherry 20ml TMD Quandong & Gentian Bitters Liqueur 30ml Cranberry Juice Method: Serve over ice in a small glass and garnish with mint.
30ml TMD Salty Caramel Liqueur 20ml TMD Gold Rum Method: Build over ice in a rocks glass. Garnish with orange slice.
15ml TMD Neutral Vodka 15ml TMD Vanilla Liqueur 15ml TMD Salty Caramel Liqueur 30ml TMD Coffee Liqueur 15ml Freshly made mocha Chocolate sauce Marshmallows (optional) Method: Pour over ice into a Tulip glass & stir. Top up with soda water and garnish with...
20ml TMD Eau-de-vie Strawberry 20ml TMD Eau-de-vie Pear 25ml TMD Coconut Liqueur Pineapple Juice Method: Blend the ingredients in a shaker filled with ice, and strain into a martini glass. Top with pineapple juice. Garnish with fresh sliced strawberry.
40ml TMD Ginger & Rhubarb Gin 25ml TMD Eau-de-vie Apricot 25ml Vermouth 1 tsp Lemon juice Method: Add all the ingredients in a shaker. Pour into a chilled Martini glass.
20ml TMD Coconut liqueur 20ml TMD Musk Liqueur 1 scoop Ice cream Method: Blend all ingredients with ice cream and pour into a chilled Martini glass. Garnish with a pink flower.
25ml TMD Honey Liqueur 25ml TMD Neutral Vodka splash Cranberry Juice dash TMD Lime Liqueur Method: Pour the ingredients into a cocktail shaker filled with ice. Shake well. Strain into a chilled martini glass filled with ice. Garnish with Lime peel.
50ml TMD Arak Raki 20ml Lime juice 20ml Lemon juice 40ml Pineapple juice 20ml sugar egg white Method: Put everything in a shaker with a handful of ice and shake hard. Remove the ice, shake again until the egg white fully foams, then double strain into a chilled...
60ml TMD Eau de vie Pear 1 tbsp Fresh-squeezed Lemon Juice 1 tbsp Rosemary Simple Syrup * Method: Pour over ice into a Tulip glass & stir. Top up with soda water and garnish with pineapple and lime wheel. *Simple Syrup Recipe: Pour equal parts water and sugar in a...
1 Bottle Pinot Grigio 1 1/4 cups TMD Sugar Cane Spirit 1 1/4 cups TMD Peach Liqueur 12 Lemon squeezes 12 Lime squeezes 12 Orange squeezes 2 1/2 cups Lemon soda Method: Combine ingredients in a punch bowl 3/4 full of ice. Serve over ice in highball glasses and garnish...
20ml TMD Passionfruit Liqueur 15ml TMD Banana liqueur 35ml TMD Sugar Cane Spirit 10ml Lemon juice Method: Blend all ingredients and pour into a chilled Martini glass.
40ml TMD Peach Liqueur 40ml TMD Passionfruit liqueur 80ml Tropical juice Passionfruit Pulp Crushed Ice Mint leaves & Lemon slice Method: Shake & Mix liqueurs & Ingredients with a cocktail shaker. Strain into a highball glass. Garnish with Mint Leaves,...
40ml TMD Wild Citrus Vodka or TMD Lemon Myrtle Vodka 25ml Cranberry juice 10ml Lime juice 10ml TMD Ginger liqueur Splash of sugar syrup* Method: Shake with ice then strain into a Martini glass and garnish with lime peel. *Simple Syrup Recipe: Pour equal parts water...
30ml TMD Apricot Brandy Liqueur or TMD Festive Fruit Cocktail Liqueur 20ml TMD B.O.S.C. Liqueur 15ml TMD Cherry Liqueur 100ml Cranberry & Raspberry chilled tea. Method: Build into a copper mug over plenty of ice. Garnish with lime wheel.
70ml TMD Musk Liqueur 70ml TMD Neutral Vodka Couple of drops of Grenadine Method: Frappe the ice and place in highball glass. Pour over the vodka, liqueur and grenadine.
15ml TMD Spiced Gold Rum 15ml TMD Sugar Cane Spirit 10ml TMD Coconut Liqueur 5ml TMD B.O.S.C. Liqueur 1 dash bitters Method: Build over ice in an old-fashioned glass and stir. Garnish with an orange slice.
30ml TMD Cherry Liqueur 30ml TMD Festive Fruit Cocktail Liqueur 30ml Cranberry juice 1 tsp Lemon Juice Method: Shake with ice and strain into a chilled Martini glass.
15ml TMD Lychee & Elderflower Liqueur 15ml Elder Flower Syrup* 45ml TMD Lilly Pilly Gin Lemon Tonic water Method: Pour fruit into a Sherry glass and muddle with liquids. Fill glass with ice cubes. Add remaining ingredients. Stir and garnish with lemon wheel....
60ml TMD Neutral Vodka 15ml TMD Tambo Liqueur Black Liquorice Stick Method: Pour the vodka and liqueur into a cocktail shaker with ice. Shake well. Strain into a chilled Martini glass. Garnish with a short black liquorice stick.
60ml TMD Gold Rum 15ml TMD Lime liqueur or TMD Lemon & Limecello Liqueur 10ml TMD B.O.S.C. Liqueur 10ml Lime juice Method: Blend ingredients together with 90ml of crushed ice in a blender for 10-20 seconds. Strain into a Martini glass. Garnish with a sliver of...
20ml TMD Tambo 20ml TMD Banana liqueur 20ml TMD Licorichoc Liqueur 40ml Milk 40ml Cream Method: Place TMD Tambo, Banana liqueur, Licorichoc, milk and cream in a blender with ice. Blend until ice is crushed. Serve in a hurricane glass. Garnish with a liquorice...
40ml TMD Limoncello 40ml TMD Lemon Myrtle Vodka Soda Water Method: Serve over ice in a balloon glass and top with soda water. Garnish with a lemon wedge.
45ml TMD Lemon Myrtle Vodka 30ml Vermouth Ice Method: Place ice, vodka, and vermouth in a jug. Stir and pour into martini glass. Garnish with olive & myrtle leaf.
60ml TMD Lemon Myrtle Liqueur 60ml TMD Wild Citrus Vodka 35ml TMD Green tea & Fig Liqueur 35ml Black tea Method: Build cocktail over ice in a highball glass. Serve with a lime wedge (squeeze in juice before dropping in wedge)
30ml TMD Ginger Vodka or TMD Ginger & Rhubarb Gin 60ml TMD Limoncello 3 dashes Bitters Method: Shake with ice and serve up in a Sherry glass. Garnish with lemon wheel.
30ml TMD Peach Schnapps 30ml TMD Apple Schnapps Orange Juice Method: Over ice, add peach schnapps, apple schnapps, and orange juice to fill lowball glass. Garnish with peach chunk and rosemary stick.
30ml TMD Sugar Cane spirit 15ml TMD Choc 'n' Chilli liqueur 15ml TMD Ginger liqueur 20ml Orange juice 10ml Lemon juice Method: Shake & strain into a chilled martini glass.
60ml TMD Premium Grappa or TMD Grappa Della Nonna 15ml TMD Coffee Liqueur 3 dashes Bitters Method: Stir with ice then Strain into new martini glass and garnish with orange peel.
40ml TMD Limoncello 30ml TMD Eucalyptus Vodka Method: Shake with ice and strain into a chilled Champagne coupe. Garnish with lime wheel.
20ml TMD Gold Rum 20ml TMD Green Tea & Fig Liqueur 20ml TMD B.O.S.C. Liqueur 20ml Lime Juice Method: Shake all ingredients with ice in a cocktail shaker. Strain into a chilled Martini glass. Garnish with lime peel.
15 mL TMD Pertzovka (Pepper Chilli Vodka) 15 mL TMD Choc 'n' Chilli Liqueur 15 mL TMD B.O.S.C. Liqueur Method: Served in a shot glass.
20ml TMD Honey Dew Melon Liqueur 10ml TMD Limoncello 10ml Orange juice Method: Pour the ingredients into a cocktail shaker with ice cubes. Shake well for 10 -1 5 seconds. Strain into a shot glass. Garnish with lemon wedge.
40ml TMD Neutral vodka 10ml TMD Guava & Lime Liqueur 20ml Guava juice 20ml Lime juice Ice Method: In a cocktail shaker filled with ice, combine vodka, liqueur, guava juice and lime juice. Shake vigorously. Strain into a Martini glass. Garnish with lime peel.
45ml TMD Gold Rum 15ml TMD Guava & Lime Liqueur ½ cup Cold guava nectar ½ Lime, sliced 1tbs Granulated sugar Method: Shake 3 lime slices and top with sugar. Muddle until the sugar is completely moistened by the lime juice. Add rum, guava nectar, guava & lime...
45ml TMD Limoncello 20ml TMD Australian Herbal Liqueur Crushed ice Method: Place ice into flat champagne glass. Pour over Limoncello. Gently pour Australian Herbal on top of Limoncello giving a green/gold layer effect.
25ml TMD Eucalyptus Gum Leaf vodka 25ml TMD Macadamia Nut liqueur 30ml Pineapple juice 10ml Lemon juice Method: Shake & strain into a chilled martini glass. Garnish with fine lemon zest.
35ml TMD Gingerbread Liqueur 20ml TMD Gold Rum 30ml Cloudy Apple Juice 10ml Lime Juice 5ml Simple syrup* 1 dash Aquafaba/Egg white Method: Shake over ice and strain into a martini glass. Add a gingerbread cookie for decoration. *Simple Syrup Recipe: Pour equal parts...
60ml TMD Neutral vodka 60ml TMD Caramel Vodka Liqueur 30ml TMD Coffee liqueur 30ml TMD Gingerbread liqueur 1/2 scoop Vanilla ice cream Whipped cream Method: Combine all ingredients with ice in shaker. Shake until smooth and pour into chilled mug. Top with whipped...
30ml TMD Forest Peppermint vodka 15ml TMD Ginger liqueur 15ml TMD Pompelmocello Liqueur Pink Grapefruit Method: Pour over ice into a lowball glass then top with Pink Grapefruit juice. Float some TMD Lavender liqueur on the surface and serve with grapefruit and a...
25ml TMD Forest Peppermint vodka 15ml TMD Macadamia Nut liqueur 50ml Cranberry juice Method: Pour over ice into a martini glass. Serve with mint.
20ml TMD Butter Caramel liqueur 20ml TMD Eucalyptus Gum Leaf Vodka Method: Serve in a shot glass with hot lemon toddy.
30ml TMD Apricot Brandy Liqueur 30ml TMD Cinnamon Liqueur 30ml TMD Festive Fruit Cocktail Liqueur 30ml Cream Method: Shake liqueurs with cream. Strain into a lowball glass. Garnish with cinnamon powder and cinnamon stick.
50ml TMD Turkish Delight 50ml TMD Lilly Pilly Gin 180ml Unsweetened cold tea Splash of lemon juice Splash of sugar syrup* Method: Stir with ice then strain into a highball glass over ice. Optional Garnish: pink rose *Simple Syrup Recipe: Pour equal parts water and...
60ml Dry Vermouth 15ml TMD Blackcurrant & Apple Liqueur 120ml Soda water Method: Pour the vermouth and Blackcurrant Liqueur into a highball glass almost filled with ice cubes. Top with soda water and stir well. Garnish with a twist of lemon and serve.
20ml TMD Festive fruit Cocktail Liqueur 5ml TMD Eau-de-vie Apricot 40ml TMD Sugar Cane Spirit Lemon juice Method: Pour the ingredients directly into a tulip glass over ice. Garnish with lemon
40ml TMD Gold Rum 30ml TMD Choc 'n' Chilli Liqueur 20ml TMD Jaffa Liqueur 40ml Fresh Espresso Method: Add ingredients to a balloon glass. Add ice. Shake and fine strain.
10ml TMD Cinnamon Liqueur 40ml TMD Wattle Toffee Liqueur 80ml TMD Coffee liqueur 1 scoop Vanilla Ice cream Method: Shake liqueur with ice-cream. Strain into a lowball glass. Garnish with cinnamon powder and cinnamon stick.
20ml TMD Native Forest Peppermint Vodka 10ml TMD Mint Liqueur 30ml TMD Cherry Liqueur Lemonade Method: Build over ice in a Highball glass all the Liqueurs and spirits and top up with lemonade. Garnish with mint leaves.
60ml TMD Butter Whiskey liqueur 30ml TMD Neutral Vodka 20ml TMD Dark Chocolate Liqueur or TMD Choc Hazelnut Liqueur Dash Chocolate Ice Cream Method: In a blender mix up the ice cream, liqueur and vodka. Rim Martini glass with cocoa powder and pour mixture. Garnish...
15ml TMD Dark Chocolate Liqueur 15ml TMD Mint Liqueur 30ml Cognac Method: Build over ice in a rocks glass, garnish with a choc/mint stick.
60ml TMD Choc Mint Liqueur 30ml TMD Neutral Vodka Mint Method: Shake vodka and choc mint liqueur with ice in a cocktail shaker. Strain into a Martini glass. Garnish with a sprig of mint.
40ml TMD Choc ‘n’ Chilli Liqueur 40ml TMD Cherry Liqueur Method: Shake with ice and strain into a Champagne coupe and garnish with a cherry of course!
35ml TMD Chai Liqueur 40ml TMD Gold Rum 50ml Ginger Beer Crushed Ice Method: Fill a highball glass with ice, pour in rum and liqueur, and top with Ginger Beer. Garnish with a lime wheel.
45ml TMD Sugar Cane Spirit 110ml Fresh Pineapple Juice 30ml Sugar syrup* Method: Shake all ingredients with ice and strain into ice filled lowball glass. Garnish with a pineapple wedge. *Simple Syrup Recipe: Pour equal parts water and sugar in a saucepan. Heat the...
70mL TMD Sugar Cane Spirit (Cachaça Style) ½ lime cut into 4 segments 1.5 tbls caster sugar Ice Method: Squeeze the juice from the lime segments into a lowball glass and drop the segments in as well. Add sugar and muddle with a spoon. Add the Sugar Cane Spirit and...
60ml TMD Eau-de-vie Apple 10ml Sugar cane sirup 10ml bitters ½ Lemon wedge Method: Add all the ingredients in a shaker and then in a Martini glass. Squeeze the lemon wedge and drop it in the bottom of the glass.
30ml TMD Eucalyptus Gum Leaf Vodka or TMD Botanical Eau de Vie 60ml Pineapple juice 60ml Cranberry juice Method: Pour vodka over ice in a balloon glass and top with pineapple and cranberry juice. Garnish with lemon and orange slices if desired.
70ml TMD Pertzovka (Pepper Chilli Vodka) 25ml Tomato juice 25ml Orange juice Method: Pour the TMD Pertzovka vodka, tomato juice and orange juice into a cocktail shaker half-filled with ice cubes. Shake well, strain into a lowball glass with salted rim over crushed ice...
60ml TMD Neutral Vodka 30ml TMD Honey Dew Melon 30ml TMD Banana Liqueur 20ml Pineapple Juice Ice Lemonade Method: Place all ingredients (except lemonade) into a shaker. Strain the ice and fill a highball glass half 3/4 full. Top with Lemonade.
45ml TMD Eucalyptus Gum Leaf Vodka 20ml TMD Quandong & Gentian liqueur 30ml Lime juice 10ml Simple syrup* Method: Shake and mix liqueurs and ingredients with a cocktail shaker. Strain into a martini glass. Garnish with a sage leaf. *Simple Syrup Recipe: Pour equal...
30ml TMD Wattle Toffee Liqueur 30ml TMD Dark Chocolate Liqueur 30ml TMD Macadamia Nut Liqueur 30ml TMD Butter Caramel Liqueur 1 Scoop Vanilla Ice-Cream Method: Blend the ice cream with the liqueurs and pour into a chilled old-fashioned glass. Garnish with a sprinkle...
50ml TMD Gold Rum 15ml TMD Coconut Liqueur 30ml Pineapple juice 30ml Orange juice Fresh fruit – oranges, pineapple, kiwi fruit... Method: Muddle fruit into a highball glass. Add liquids and ice. Shake and dump. Add colourful fruit garnish.
45ml TMD Orange Agave Liqueur 30ml Fresh lemon juice 15ml TMD Passionfruit liqueur 15ml Orange and Tangelo syrup Juice of 1 orange Method: Add ingredients to Lowball glass. Add ice. Garnish with fresh mint Cocktail recipe from @janes_cocktail_garden
20ml TMD St. Michael's Wort Eau de Vie 20ml TMD Wild Forest Plum Liqueur Method: Combine both in a shot glass then get all your friends together.
50ml TMD Lemon Myrtle Vodka 15ml TMD Australian Herbal Liqueur 40ml Lemon Juice 10ml Simple syrup* Method: Shake with crushed ice and strain into a old fashioned glass. Garnish with a lemon twist. *Simple Syrup Recipe: Pour equal parts water and sugar in a saucepan....
30ml TMD Lemon Myrtle vodka 30ml TMD Lilly Pilly Gin 10ml Vermouth Method: Shake all ingredients in a cocktail shaker with ice and strain into a chilled martini glass rinsed with Australian Herbal Liqueur. Garnish with Lemon Myrtle blossom or leaf.
45ml TMD Lilly Pilly Gin 20ml TMD Wild Forest Plum Liqueur or TMD Wild Forest Plum with Rose & Elderflower 20ml Fresh lemon juice 20ml Honey water 1 dash Aquafaba/egg white Method: Shake and mix liqueurs and ingredients with a cocktail shaker. Strain into a...
45ml TMD Lilly Pilly Gin 30ml Vermouth Method: Mix all the ingredients into a martini glass. Garnish with a lime peel.
30ml TMD Lilly Pilly Gin 60ml TMD Turkish Delight Liqueur Squeeze of lemon Method: Shake all ingredients through ice and strain into a Martini glass.
10ml TMD Peach Schnapps 35ml TMD Neutral Vodka 40ml Orange Juice 40ml Cranberry Juice Method: Fill a tall glass with ice cubes. Pour TMD Peach Schnapps, Vodka, cranberry juice and orange juice into the glass. Garnish with cranberries.
25ml TMD Peach Schnapps 25ml TMD Coconut Liqueur Hot Chocolate Whipped cream Shaved coconut Method: Pour the schnapps and Coconut liqueur into a coffee glass. Fill the glass with hot chocolate. Top with whipped cream. Sprinkle coconut flakes on top of cream.
15ml TMD Australian Herbal liqueur 15ml TMD Moulin Rooz Absinthe 15ml TMD Green Tea & fig Liqueur Method: Serve in a martini glass garnished with dill, Mint, & Chickweed.
45ml TMD Moulin Rooz Absinthe 45ml Apple juice 10ml Lemon juice 10ml Sugar Syrup 4 Mint leaves Method: Shake all ingredients except for mint leaves, and strain into a chilled Champagne saucer. Garnish with the mint leaves.
45ml TMD Spiced Gold Rum 30ml TMD Apple Schnapps 30ml TMD Cinnamon Liqueur Lemonade Method: Pour over ice in a highball glass all the Liquor and top up with Lemonade. Garnish with apple slices and cinnamon stick.
50ml TMD Cinnamon Liqueur 50ml TMD Salty Caramel Liqueur 3/4 Glass Chilled apple cider Method: Pour liqueurs into a highball glass with a cinnamon powder rim. Fill with 1/2 glass of the chilled apple. Stir and garnish with sliced apple.
60ml TMD Eucalyptus Gum Leaf vodka 15ml TMD Vanilla liqueur Apple juice Method: Pour over ice into a wine glass then top with Apple juice. Serve with a squeezed orange wedge.
TOTAL TIME: 20 minutes | SERVES: 6 servings INGREDIENTS 1 Seedless watermelon 1 cup TMD Lilly Pilly Gin Mint leaves for decoration DIRECTIONS Cut the watermelon into balls with a melon baller and place them in a bowl. Pour the Gin over the watermelon balls,...
TOTAL TIME: 4 Hours | SERVES: 8-10 servings INGREDIENTS 6kg Whole Turkey 60g Butter 2 cups Chicken stock 1/2 cup Water ORANGE AND MACADAMIA STUFFING INGREDIENTS 6 cups White breadcrumbs 40g Butter 1 Large brown onion, finely chopped 1 Large orange, rind finely...
TOTAL TIME: 20 minutes | SERVES: 6-8 servings INGREDIENTS 1.5kg king prawns, cooked 1 diced avocado dipped into Lemon juice 8 cherry Tomatoes 1 mango 1/2 Lemon 1 Iceberg lettuce, washed Dill for decoration COCKTAIL SAUCE 3/4 cup Mayonnaise 1 tbsp Tomato sauce...
TOTAL TIME: 1 Hour 20 minutes | SERVES: 8-10 servings INGREDIENTS 5 Egg whites, at room temperature 350g Caster sugar 1 tsp Vinegar 1 tsp Vanilla essence 1 tsp Cornflour A pinch salt 1 1/4 cups Cream 2 tbsp Icing Sugar 3 Passionfruit, pulped 1/2 punnet...
TOTAL TIME: 3h25 minutes (includes cooling and freezing times) | SERVES: One Dozen INGREDIENTS 2 cups water 1/2 cup sugar 1/2 cup TMD Limoncello 1/4 cup fresh lemon juice (2 lemons) DIRECTIONS Combine the water and sugar in a small pot. Bring mixture to a...
TOTAL TIME: 1 Hour 20 minutes | SERVES: 8 servings INGREDIENTS 3.5kg Fresh whole salmon 150ml TMD Lemon Myrtle Vodka 5 tbsp Raw Honey 2 Large lemon, sliced 1 Large lemon, zest Few sprigs Thyme 1 tsp Sea salt Extra virgin oil for serving DIRECTIONS Preheat oven...
TOTAL TIME: 40 minutes | SERVES: 8 servings INGREDIENTS 4 shots Espresso 2 tbsp Caster sugar 50ml TMD Apricot Brandy liqueur 1 large pack of sponge finger biscuits 500g Mascarpone 150g Icing sugar 200ml Double cream, whipped Cocoa powder, for dusting Coffee...
TOTAL TIME: 2 Hours | SERVES: 25 servings INGREDIENTS 6kg Cooked ham Whole cloves GLAZING INGREDIENTS 1/2 cup Dijon mustard 1/2 cup Marmelade 1/2 cup Brown sugar 2 tbsp Ground ginger ¼ cup orange juice 2 tbsp TMD B.O.S.C. Liqueur (Orange, Lemon and Grapefruit...