Ingredients
15ml fresh lemon juice
15ml Sugar syrup
20mL TMD Citrus Brandy Liqueur
1/2 egg white (substitute for aquafaba to make the recipe vegan)
Method
Dry shake all ingredients, then shake with ice. Double strain into a chilled coupe glass. Garnish with edible flowers.
Nestled amidst the lush beauty of Tamborine Mountain, our distillery offers a taste of paradise.
Indulge in a world of mixology: explore our delectable cocktail recipes!
Discover the rich history of Tamborine Mountain Distillery, founded in 1993, and proudly the third oldest distillery in Queensland.
