Easter Delight: Affogato Espresso Martini with a Twist!
As Easter approaches, it's time to indulge in some delightful treats that combine the richness of dessert with the sophistication of a cocktail.
This year, we're shaking things up with an Affogato Espresso Martini that can be infused with a variety of liqueurs to tantalise your taste buds. Whether you're hosting a gathering or simply treating yourself, this recipe promises to elevate your Easter celebrations.
Main Base Preparation:
30ml TMD Neutral vodka
15ml Liqueur of your choice
15ml fresh espresso, cooled
crushed ice
1 small scoop vanilla bean ice-cream
Garnishes of your choice
Instructions:
Combine the vodka, liqueur, fresh espresso, and crushed ice in a cocktail shaker.
- Shake vigorously for about a minute to chill the ingredients and create a frothy texture.
- Strain the mixture into a Martini glass.
- Carefully place a small scoop of vanilla bean ice cream over the top.
- For a final touch of elegance, garnish your cocktail with decorative elements such as coffee beans, chocolate shavings, a drizzle of caramel sauce, or even Easter-themed chocolate, allowing each sip to be a celebration of flavours.
Serve and Enjoy:
- Present your Affogato Espresso Martini to your guests or savour it yourself as a decadent Easter treat.
- Encourage everyone to stir the cocktail gently before taking a sip, allowing the flavours to mingle and the ice cream to melt slightly into the espresso mixture.
- Each sip offers a delightful combination of rich coffee flavours, creamy sweetness from the ice cream, and hints of liqueurs.
Variations:
Choc 'n' Chilli Twist: Substitute the Liqueur with Choc 'n' Chilli Liqueur for a spicy chocolate kick. Garnish with a small chili pepper or a sprinkle of chili flakes for an extra fiery touch.
Caramel Indulgence: Replace the Liqueur with Caramel Vodka, Butter Caramel, or Salty Caramel Liqueur for a caramel lover's dream. Top with a drizzle of caramel sauce and a sprinkle of sea salt for added decadence.
Nutty Delight: Infuse the cocktail with the nutty flavour of Macadamia or Wattle Toffee Liqueur instead. Garnish with crushed macadamia nuts and a dusting of cinnamon for a tropical twist.
Classic Coffee: Use espresso or coffee liqueur for a traditional Affogato Espresso Martini experience.
Choc Orange: Combine the rich flavours of chocolate and orange by using our Jaffa Liqueur. Garnish with a twist of orange peel for a citrusy touch.
Chai Spice: Add a delightful twist by using Chai Liqueur. Garnish with a sprinkle of cinnamon or a cinnamon stick for a warm and aromatic finish.
Liquorice Lovers: For those who enjoy the unique taste of liquorice, try Dutch Salty Liquorice or Licorichoc Liqueur. Garnish with a piece of liquorice candy for an extra burst of flavour.
Make it Yours!
Ready to create your own Affogato Espresso Martini? Visit our shop for premium liqueurs and cocktail essentials or explore our exclusive Autumn Cocktails Bundle, filled with seasonal flavours and limited-time offers!
Share Your Creation!
Tag us @tamborinemountaindistillery on social media and show off your unique twist on this Easter delight!
Get creative with your liqueur selection and garnishes to tailor this Affogato Espresso Martini to your preferences and make this Easter one to remember!
