A quarter of a century later, and with well over 300 international awards under their belts, Tamborine Mountain Distillery had become Australia’s most awarded Distillery and Liquor brand in the new millennium.
Our Head Distiller
Our Head Distiller, Gordon Chalmers, has developed a wealth of knowledge and experience of botanical distillations. Combining post-graduate degrees in Technology and Business, with over 30 years of experience in industrial automation and process control within the food and beverage industries,
With over 200 Certified Organic formulations to his name, Gordon has also pioneered some of the unique applications of Australian botanicals into specialised alcoholic, essential oil and well-being treatments. Gordon has also championed sustainable manufacturing procedures to the point where he has been awarded International awards. He is recognised by his peers as one of the leaders in natural and organic formulations, as well as a pioneer of distillation and extraction technologies. He now uses his skills and knowledge to produce our award-winning range of Liqueurs and Spirits and is deeply passionate about using a wide range of Australian Botanicals to bring out the unique flavours in our drinks.