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Tamborine Mountain Distillery

Whiskey Spice


55ml        TMD Butter Whiskey liqueur 
30ml        TMD Dry Vermouth
15ml        TMD Moulin Rooz Absinthe
2 dashes TMD Bitters
Orange peel to garnish.

Method: Wash highball glass with TMD Absinthe, add ice. Add TMD Butter Whiskey Liqueur and Vermouth. Add orange peel and sage TMD with drops of TMD Bitters

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