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Tamborine Mountain Distillery

Pear Provence


60ml      TMD Eau de vie Pear
1 tbsp    Fresh-squeezed Lemon Juice
1 tbsp    Rosemary Simple Syrup *

Method: Pour over ice into a Tulip glass & stir. Top up with soda water and garnish with pineapple and lime wheel.

*Simple Syrup Recipe:

Pour equal parts water and sugar in a saucepan. Heat the ingredients until dissolved. When the edges start to simmer, remove from the heat source.

If you are making infused simple syrups, this is the time to add the extra ingredients. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep.

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