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Tamborine Mountain Distillery

Peach Sangria


1 Bottle          Pinot Grigio
1 1/4 cups      White Rum
1 1/4 cups     TMD Peach Liqueur
12                  Lemon squeezes
12                  Lime squeezes
12                  Orange squeezes
2 1/2 cups     Lemon soda

Method: Combine ingredients in a punch bowl 3/4 full of ice. Serve over ice in highball glasses and garnish with peach wedges and mint leaves.

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