Lemon Myrtle Sour
50ml Lemon Myrtle Vodka
15ml Australian Herbal Liqueur
40ml Lemon Juice
10ml Simple syrup*
Method: Shake with crushed ice and strain into a old fashioned glass. Garnish with a lemon twist.
*Simple Syrup Recipe:
Pour equal parts water and sugar in a saucepan. Heat the ingredients until dissolved. When the edges start to simmer, remove from the heat source.
If you are making infused simple syrups, this is the time to add the extra ingredients. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep.