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Tamborine Mountain Distillery

Gingerbread Martini 


35ml                    TMD Gingerbread Liqueur
20ml                    TMD Gold Rum
30ml                    Cloudy Apple Juice
10ml                    Lime Juice
5ml                      Simple syrup*
1 dash                 Aquafaba/Egg white

Method: Shake over ice and strain into a martini glass. Add a gingerbread cookie for decoration.


*Simple Syrup Recipe:

Pour equal parts water and sugar in a saucepan. Heat the ingredients until dissolved. When the edges start to simmer, remove from the heat source.

If you are making infused simple syrups, this is the time to add the extra ingredients. Stir them into the syrup right as it comes off the burner and cover to allow the simple syrup to steep.

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