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Tamborine Mountain Distillery

Caipirinha cocktail


70mL                    TMD Sugar Cane Spirit (Cachaça Style)
½ lime                  cut into 4 segments
1.5 tbls                 caster sugar
Ice

Method: Squeeze the juice from the lime segments into a lowball glass and drop the segments in as well. Add sugar and muddle with a spoon. Add the Sugar Cane Spirit and plenty of ice. Stir briefly, garnish with lime wheels.

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