Our Schnapps take several forms but always produced as a clear, strong alcoholic spirit drink as traditionally made in eastern and northern parts of Europe, usually from grain. We make traditional style schnapps by fermenting fruit juices such as apple or peach, along with the base spirit. The word Schnapps derives from an old Nordic verb ‘snappen’, meaning to snatch or seize. It denotes the way in which it is traditionally drunk, snatched down the throat in a single gulp.
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