Our liqueur is a spirit-based drink to which flavouring elements have been added usually by infusion, distillation, percolation or maceration in a traditional alcohol spirit base. Unlike most other distilleries we do not use a fortified wine base just to escape the high excise duty in Australia.
We use a large variety of aromatic ingredients from herbs, fruit, seeds, spices, nuts, roots and flower extracts, through to a range of unique native Australian flora. Our wonderful aromas are exquisitely smooth, and their clean taste linger on the palate long after you’ve finished the drink.
Golden yellow Liqueur with fine orange shades. On the nose, very typical aromas, reminding the sweetness of apricot juice and the tartness of stone fruits.
Bold complex aromas and flavours of forest herbs, apple mint jelly, eucalyptus honey, and pepper with a satiny, racy, moderately sweet medium-full body.....
A beautiful higher alcohol content Citrus Liqueur combining oranges, lemons, limes and grapefruit.
A delicious banana flavour with added sweetness.
Our Blackcurrant Liqueur has a vibrant purple colour. It is intensely sweet, with a woody, stem flavour of blackcurrants.....
Rich, velvety and smooth. Butterscotch type sweet caramelized sugar taste with a creamy texture.
A delicious whiskey Liqueur with slight bourbon character.
Delicious and inviting with notes of caramel, toffee, white chocolate and coffee.
Warm gold envelops first the nose and then the taste buds. Cinnamon and spiced honey at the onset rounded by notes of ginger and .....
Intense aromas of sour black cherries. The spicy notes from the nose are noticeably absent initially.